Pickled Apples from The Settlement Cook Book by Lizzie Black Kander
Select "Pound Sweets" or large Crab apples. Pare the sweet apple, leave Crabs whole, with stems. Place fruit in crock alternately with layers of sugar and pour vinegar and sugar over and let stand ...
Ingredients
- ¼ broken cinnamon and cloves mixed
- 9 lbs. apples
- 4 lbs. sugar
- 1 pint water
- 1 qt. vinegar
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