Sweet Pickled Ripe Cucumber from The Settlement Cook Book by Lizzie Black Kander
Peel cucumbers, cut in two lengthwise, scrape out seeds with a silver spoon, salt and let stand over night. Drain and dry cucumbers. Make a syrup of the sugar and vinegar. Add the mustard seed and ...
Ingredients
- 2 tablespoons mustard seeds
- 1 qt. vinegar
- Stick cinnamon
- 1 tablespoon each cloves, heads removed
- 3 lbs. sugar
- 1 doz. ripe cucumbers
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