Mussels in white wine with samphire
This dish with white wine and samphire is exactly how you make delicious mussels!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fish-tales.com.
Ingredients
- 3 kg Fish Tales mussels in shell
- 20 g butter
- 2 stalks celery, ends trimmed and strings removed, thinly sliced
- 2 shallots, finely chopped
- 2 cloves of garlic, finely chopped
- 5 sprigs flat-leaf parsley, leaves chopped, stems finely sliced
- 200 ml white wine
- 50 g samphire
- black pepper
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