Mussels in Wine Sauce - Food'n'Chef

Name: Mussels in Wine Sauce - Food'n'Chef
Ingredients: Chilled black mussels in shells – 1 kg; Dry white wine – 100 ml; Garlic – 2-3 cloves; Basil – 1g (2 leaves); Cherry tomatoes – 100-150g; Parsley – 30g (1 bunch); Salt – to taste; Mixed peppercorns (4-pepper mix) – freshly ground; Chili pepper – to taste; Calendula (can be replaced with rose, nasturtium, chamomile, fragrant viola, pansies, or chamomile)

foodnchef.com

Mussels in wine sauce is a flavorful dish with mussels simmered in white wine, garlic, basil, and cherry tomatoes, topped with grilled chili pepper. It’s a comforting, fresh meal perfect for...

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Ingredients

Chilled black mussels in shells – 1 kg
Dry white wine – 100 ml
Garlic – 2-3 cloves
Basil – 1g (2 leaves)
Cherry tomatoes – 100-150g
Parsley – 30g (1 bunch)
Salt – to taste
Mixed peppercorns (4-pepper mix) – freshly ground
Chili pepper – to taste
Calendula (can be replaced with rose, nasturtium, chamomile, fragrant viola, pansies, or chamomile)