Sea Bass With Parsnip Puree & Honey | Recipes - Direct Seafoods
Learn how to make our pan-fried sea bass with parsnip puree and honey-roasted heritage parsnips. Find the full pan fried sea bass recipe here.
Ingredients
- Sea bass - 2 x fillet 140-16gm (each). Order from us using product code 1BAS14E06
- Parsnip for puree - 200gm
- Double cream - 20ml
- Butter - 20gm
- Heritage parsnips - 4
- Honey - 5gm
- Parsnip for crisps - 1
- Maldon salt - 2gm
- Olive oil - 5ml
- Kale - 20gm
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