Brazilian BBQ Shrimp | Club House for Chefs
Brazilian BBQ Shrimp
Ingredients
- Serves 4
- 8 Shrimp raw, P&D, tail on, 13 – 15
- 2 tbsps Lime juice
- 2 tbsps Vegetable oil
- 1/4 cup Club House La Grille ® Brazilian Style BBQ
- 4 each Limes, halved
- 4 each 6 inch wooden skewer
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