Brazilian BBQ Shrimp | Club House for Chefs

Brazilian BBQ Shrimp | Club House for Chefs

www.clubhouseforchefs.ca

Brazilian BBQ Shrimp

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Ingredients

  • Serves 4
  • 8 Shrimp raw, P&D, tail on, 13 – 15
  • 2 tbsps Lime juice
  • 2 tbsps Vegetable oil
  • 1/4 cup Club House La Grille ® Brazilian Style BBQ
  • 4 each Limes, halved
  • 4 each 6 inch wooden skewer

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