Turketta and Roasted Vegetable Grain Salad
Enjoy a flavorful Turketta and Roasted Vegetable Grain Salad with tender turkey breast, crispy vegetables, and creamy dressing—perfect for holiday hosting or weeknight meals.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Saucepan
- Stove
- Serving bowl
Ingredients
- 1 Boneless Bacon Wrapped Seasoned Turkey Breast (Turketta)
- 3 cups cooked wheatberries, brown rice, farro or pearled barley
- 2 cups cooked pearl couscous
- 1 butternut squash, peeled, seeded, and 1/2” diced
- 1 medium sweet potato, peeled and 1/2” diced
- 2 beets, peeled and 1/2” diced
- 3 tablespoons olive oil
- Kosher salt
- 1/3 cup chopped walnuts
- 1/2 cup crumbled feta cheese
- 1/4 cup parsley, chopped
- 1/3 to 1/2 cup creamy balsamic dressing
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