Turketta and Roasted Vegetable Grain Salad

Turketta and Roasted Vegetable Grain Salad

shadybrookfarms.com

Enjoy a nutritious and flavorful Turketta and Roasted Vegetable Grain Salad with cooked wheatberries or rice, roasted butternut squash, sweet potato, and beets. Perfect for holiday hosting!

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Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Stove

Ingredients

  • 1 Shady Brook Farms® Bacon Wrapped Turkey Breast (Turketta)
  • 3 cups cooked wheatberries, brown rice, farro or pearled barley
  • 2 cups cooked pearl couscous
  • 1 butternut squash, peeled, seeded, and 1/2” diced
  • 1 medium sweet potato, peeled and 1/2” diced
  • 2 beets, peeled and 1/2” diced
  • 3 tablespoons olive oil
  • Kosher salt
  • 1/3 cup chopped walnuts
  • 1/2 cup crumbled feta cheese
  • 1/4 cup parsley, chopped
  • 1/3 to 1/2 cup creamy balsamic dressing

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