Turketta and Roasted Vegetable Grain Salad
Enjoy a nutritious and flavorful Turketta and Roasted Vegetable Grain Salad with cooked wheatberries or rice, roasted butternut squash, sweet potato, and beets. Perfect for holiday hosting!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at shadybrookfarms.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
Ingredients
- 1 Shady Brook Farms® Bacon Wrapped Turkey Breast (Turketta)
- 3 cups cooked wheatberries, brown rice, farro or pearled barley
- 2 cups cooked pearl couscous
- 1 butternut squash, peeled, seeded, and 1/2” diced
- 1 medium sweet potato, peeled and 1/2” diced
- 2 beets, peeled and 1/2” diced
- 3 tablespoons olive oil
- Kosher salt
- 1/3 cup chopped walnuts
- 1/2 cup crumbled feta cheese
- 1/4 cup parsley, chopped
- 1/3 to 1/2 cup creamy balsamic dressing
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Turketta and Roasted Vegetable Grain Salad
honeysucklewhite.com
Southwestern Chopped Salad With Grilled Turkey Recipe
shadybrookfarms.com
Brown Butter Sage Roasted Turkey
shadybrookfarms.com
Brown Butter Sage Whole Turkey with Roasted Root Vegetables
shadybrookfarms.com
Apple-wood Smoked Turketta with Bacon Apple Gravy
shadybrookfarms.com
Greek Turkey Tenderloin Wraps
shadybrookfarms.com
Walnut-Crusted Turkey Breast Chops with Lemony Parmesan Arugula and Tomato Salad
shadybrookfarms.com
Turkey Lasagna
shadybrookfarms.com