Instant Pot Butternut Squash Soup | Recipe Cart

Name: Instant Pot Butternut Squash Soup | Recipe Cart
Total time: 50 min
Ingredients: 1 tablespoon olive oil; 1 small yellow onion (chopped (about 1 cup)); 2 cloves garlic (minced); 3 cups low sodium vegetable broth; 1 large carrot (sliced into 1/2-inch pieces); 1 large (about 3 pound) butternut squash (peeled, seeded and chopped into 1-inch pieces (6-8 cups chopped)); 2 tablespoons butter; ¼ teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste); ⅛ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg

getrecipecart.com

This Instant Pot Butternut Squash Soup is luxuriously creamy, yet it's made without cream. This healthy pressure cooker recipe is quick and easy to make!

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Pressure cooker
Immersion blender
Blender
Measuring cup
Spoon

Ingredients

1 tablespoon olive oil
1 small yellow onion (chopped (about 1 cup))
2 cloves garlic (minced)
3 cups low sodium vegetable broth
1 large carrot (sliced into 1/2-inch pieces)
1 large (about 3 pound) butternut squash (peeled, seeded and chopped into 1-inch pieces (6-8 cups chopped))
2 tablespoons butter
¼ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)
⅛ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg