Instant Pot Butternut Squash Soup | Recipe Cart

Name: Instant Pot Butternut Squash Soup | Recipe Cart
Ingredients: 1 1/2 pounds roasted butternut squash (peeled and cubed)*; 3 tablespoons butter; 1/2 cup green onions, diced, plus more sliced very thin for garnish; 1/2 cup celery, diced; 1/2 cup carrots, diced; 1 clove garlic, minced; 2 cans (14.5 ounces, each) reduced-sodium chicken broth; 1 can (14.5 ounces, each) diced tomatoes with juice; 1/2 teaspoon Italian seasoning; 1/8 teaspoon dried red pepper flakes; 1/4 teaspoon ground black pepper; 1/8 teaspoon freshly grated nutmeg**; 1 cup orzo, cooked; 1 cup chicken, cooked and diced (I use rotisserie chicken or leftover grilled chicken); 1/2 cup half-and-half, plus more for serving

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Creamy, protein-packed, and silky smooth, this Instant Pot Butternut Squash Soup has all the flavors of fall. We’ve made it a complete meal by adding orzo and c

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Ingredients

1 1/2 pounds roasted butternut squash (peeled and cubed)*
3 tablespoons butter
1/2 cup green onions, diced, plus more sliced very thin for garnish
1/2 cup celery, diced
1/2 cup carrots, diced
1 clove garlic, minced
2 cans (14.5 ounces, each) reduced-sodium chicken broth
1 can (14.5 ounces, each) diced tomatoes with juice
1/2 teaspoon Italian seasoning
1/8 teaspoon dried red pepper flakes
1/4 teaspoon ground black pepper
1/8 teaspoon freshly grated nutmeg**
1 cup orzo, cooked
1 cup chicken, cooked and diced (I use rotisserie chicken or leftover grilled chicken)
1/2 cup half-and-half, plus more for serving