Heirloom Carrot and Dried Bing Cherry Salad | Sysco Foodie
This heirloom carrot salad works well with a main dish of fish, poultry or game. Three colors of carrots give the salad added vibrancy.
Ingredients
- ¼ cup Arrezzio Imperial olive oil
- 2 lb. purple carrots
- 2 lb. yellow carrots
- 2 lb. orange carrots
- 1 cup vegetable broth
- ½ lb. dried Bing cherries
- ¼ cup chopped garlic
- ½ cup white wine
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