Crawfish Chowder
Crawfish chowder is a mouthwatering dish that captures the essence of the sea. Made with fresh crawfish and a medley of vegetables, it's a delightful seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Ingredients
- 1/4 cup of butter
- 1/2 bunch of green onions (, chopped)
- 1/2 cup of butter
- 2 pounds of cleaned frozen crawfish
- 2 cans (10.75 ounces each) of condensed cream of potato soup
- 1 can (10.75 ounces) of condensed cream of mushroom soup
- 1 can (15.25 ounces) of drained whole kernel corn
- 4 ounces of softened cream cheese
- 2 cups of half-and-half cream
- 1/2 teaspoon of cayenne pepper
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