Bold Avocado Chicken with Ranch

Name: Bold Avocado Chicken with Ranch
Total time: 32 min
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon extra virgin olive oil; ¼ teaspoon cayenne (optional); ½ teaspoon chili powder; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon black pepper; 1 teaspoon smoked paprika; 1 teaspoon kosher salt; 2 large boneless, skinless chicken breasts (about 1 ½ pounds); 1 medium lime, cut into wedges for serving; 1-2 medium jalapeño peppers, sliced for garnish; croutons, homemade or store-bought; ¾ cup Cowboy Butter Ranch Dressing; 4 slices of bacon, cooked crunchy and crumbled; 1 medium jalapeño, diced; 1 cup Monterey Jack cheese (113 g), shredded; 1 medium avocado, diced; 1 cup canned sweet corn (165 g), drained; 1 cup rinsed and drained black beans (172 g); 1 medium shallot, diced; 1 cup cherry tomatoes, halved; 4-5 cups of romaine lettuce, chopped

chefmelt.com

Relish a bold twist with Cowboy Chicken Salad: smoky chicken, crisp veggies, and creamy ranch. A tasty, hearty mix.

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