BBQ Chicken Cobb Salad with Avocado Ranch | Recipe Cart

Ingredients

• 1 1/2 pounds boneless chicken breasts or tenders
• 1/3 cup barbecue sauce, store-bought or homemade
• 2 cups fresh grilled or frozen thawed corn
• 1 tablespoon extra virgin olive oil
• 1/2 cup fresh cilantro, chopped
• 1 dash Chili powder
• Kosher salt
• black pepper
• 2 or 3 heads romaine lettuce, shredded
• 1 cup black beans, drained and rinsed
• 1 cup cherry tomatoes, halved
• 2 ripe avocados, sliced
• 4 bacon slices, cooked and chopped
• 3 or 4 hard-boiled eggs sliced (optional)
• 1 cup buttermilk
• 1 ripe avocado, pitted and peeled
• 1/4 cup fresh cilantro
• 1 tablespoon chopped fresh chives
• Juice of 1 lime