Garlic-Herb Mac & Cheese Recipe | King Arthur Baking

Name: Garlic-Herb Mac & Cheese Recipe | King Arthur Baking
Ingredients: 8 ounces (227 g, about 2 cups) uncooked pasta (elbows, trumpets, rigatoni, ditalini, cavatappi, ziti... anything tubular); 1/4 cup (30g) King Arthur Unbleached All-Purpose Flour; 2 3/4 cups (624g) milk; 1/2 cup (57g) King Arthur Better Cheddar Cheese Powder; 2 cups (227g) sharp cheddar cheese, shredded; 1/2 teaspoon black pepper; 1/2 teaspoon mustard powder, optional; 1/4 to 1/2 teaspoon table salt, to taste; 4 tablespoons (57g) butter; 2 teaspoons garlic oil, optional; 2 teaspoons King Arthur Pizza Seasoning, or rosemary and thyme; 1 1/2 cups (75g) panko breadcrumbs

www.kingarthurbaking.com

a classic favorite, macaroni and cheese, enhanced with garlic, black pepper, mustard, and herbs

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

Share this recipe:

Ingredients

8 ounces (227 g, about 2 cups) uncooked pasta (elbows, trumpets, rigatoni, ditalini, cavatappi, ziti... anything tubular)
1/4 cup (30g) King Arthur Unbleached All-Purpose Flour
2 3/4 cups (624g) milk
1/2 cup (57g) King Arthur Better Cheddar Cheese Powder
2 cups (227g) sharp cheddar cheese, shredded
1/2 teaspoon black pepper
1/2 teaspoon mustard powder, optional
1/4 to 1/2 teaspoon table salt, to taste
4 tablespoons (57g) butter
2 teaspoons garlic oil, optional
2 teaspoons King Arthur Pizza Seasoning, or rosemary and thyme
1 1/2 cups (75g) panko breadcrumbs