Lamb and Pear Tagine Recipe | myfoodbook

Name: Lamb and Pear Tagine Recipe | myfoodbook
Ingredients: 1 tablespoon olive oil; 2 large onions, peeled and cut into wedges; 3 cloves garlic, chopped; 1 small mild chilli, chopped; 1 tablespoon fresh ginger, grated; 1kg lamb rump cut into 4cm dice; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; Salt to taste; 1 teaspoon ground white pepper; 1 cup vegetable stock; 4 Beurre Bosc Pears, peeled, cored and quartered; 1/2 cup sultanas; Sliced whole almonds; Fresh mint leaves

myfoodbook.com.au

This lamb and pear tagine is a delicious mix of hearty flavours when served with chickpeas and a sprinkling of sliced almonds. A mint leaf garnish completes this wonderful dish.

Keywords

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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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