LAMB AND PRUNE TAGINE | SA Garden and Home

Ingredients

• 25ml + 15ml olive oil
• 600g lamb knuckles or cubes
• 1 onion, peeled and sliced into thin crescents
• 2 garlic cloves, crushed
• 150g baby brinjals, halved lengthwise
• 5ml cumin seeds
• 15ml fresh ginger, peeled and finely grated
• 15ml ground cumin
• 10ml ground coriander
• 5ml paprika
• 3ml ground cinnamon
• 2ml ground ginger
• 1x 410g can chopped tomatoes
• 375ml lamb or beef stock
• 120g prunes, pitted
• salt and milled black pepper
• fresh coriander leaves
• 20g flaked almonds, toasted
• couscous or rice