Lentils with Chilies, Pork, and Fruit

Ingredients

• 1 Whole clove
• 1/4 lb Tomatoes broiled
• 1/2 lb lentils (1 heaped cup)
• Sea salt to taste
• 1 1.5-inch stick cinnamon
• 1 clove Garlic peeled
• 1/4 ts Dried oregano Mexican if possible
• 1 tb lard Melted, or safflower oil
• 1/2 sm White onion
• 5 sm Chilies anchos cleaned
• 1 lb Boneless stewing pork cut
• 2 thick slices pineapple Small triangular wedges
• 1 md Plantain (about 8-oz), 1/4-inch cubes