Lentils with Chilies, Pork, and Fruit
Lentils with Chilies, Pork, and Fruit recipe: Try this Lentils with Chilies, Pork, and Fruit recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Cooking tools:
- Saucepan
- Pan
- Colander
- Fine-mesh sieve
- Blender
- Skillet
- Stove
- Oven
- Broiler pan
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Kettle
- Wooden spoon
- Spatula
- Ladle
- Paring knife
- Plate
Ingredients
- 1 Whole clove
- 1/4 lb Tomatoes broiled
- 1/2 lb lentils (1 heaped cup)
- Sea salt to taste
- 1 1.5-inch stick cinnamon
- 1 clove Garlic peeled
- 1/4 ts Dried oregano Mexican if possible
- 1 tb lard Melted, or safflower oil
- 1/2 sm White onion
- 5 sm Chilies anchos cleaned
- 1 lb Boneless stewing pork cut
- 2 thick slices pineapple Small triangular wedges
- 1 md Plantain (about 8-oz), 1/4-inch cubes
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