Lentil Chili

Name: Lentil Chili
Ingredients: 2 Tbsp (30 mL) canola oil; 2 cups (500 mL) yellow onion, minced; 2 lb (1 kg) mushrooms, minced; 2 Tbsp (30 mL) Worcestershire sauce (or omit for vegan option); ¼ cup (60 mL) tomato paste; 1 lb (500 g) whole red lentils, dry; ¼ cup (60 mL) chili powder; 3 Tbsp (45 mL) cumin; 3 Tbsp (45 mL) maple syrup; 1 Tbsp (15 mL) garlic powder; 1 tsp (5 mL) black pepper, fine grind; 6 cups (1.5 L) low-sodium vegetable stock; 20 oz (600 mL) canned diced tomatoes; 2 cups (500 mL) tomato sauce; Optional garnishes:; 1 cup (250 mL) Cheddar cheese, shredded (plant-based for vegan option); 5 Tbsp (75 mL) green onions, thinly sliced

www.lentils.org

A fully plant-based chili where you don't miss the meat - lentils pack in the protein while perfectly marrying with onions, mushrooms, tomatoes, and warming spices.

Keywords

main dish
whole-food plant-based
whole red
vegan
vegetarian
foodservice
english

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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