Spider crab and leek rolls
cornwallgoodseafoodguide.org.uk
Sustainable pot caught spider crab combined with local Cornish ingredients make this a fantastic tasty dish!
Ingredients
- 1 cup spider crab meat
- 2 fillets whiting
- 2 Medium potatoes
- 4 leeks
- 1 tablespoon Butter
- 1 tablespoon creme fraiche
- 16 Cornish New Potatoes
- 6 Leaves wild garlic
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