Creamy Five Cheese Macaroni Bake with Golden Topping

Name: Creamy Five Cheese Macaroni Bake with Golden Topping
Total time: 65 min
Ingredients: 8 ounces (227 grams) smoked gruyere or plain, shredded and split; 16 ounces (453 grams) Velveeta or American cheese, shredded; 8 ounces (227 grams) sharp cheddar, shredded and separated; 8 ounces (227 grams) smoked gouda or plain, shredded and split; 8 ounces (227 grams) colby jack, shredded and divided; 1 1/2 teaspoons granulated onion; 1 tablespoon (14 grams) seasoned salt; 1 1/2 teaspoons granulated garlic; 3/4 teaspoon ground mustard; 1/4 teaspoon cayenne pepper (you can skip this if you want); 1/2 teaspoon black pepper; 1/2 teaspoon ground paprika; 1 large egg, beaten gently; 1/2 cup (113 grams) unsalted butter cut into slices; 1 3/4 cups (354 ml) evaporated milk or whole milk, your choice; 1 1/2 tablespoons (23 grams) kosher salt or less for the pasta water; 16 ounces (454 grams) large elbow macaroni

gracefulflavors.com

Treat yourself to melty baked macaroni loaded with five kinds of cheese and topped with a crispy, bubbly layer that’s pure comfort.

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