My Ultimate Creamy Baked Macaroni and Cheese Recipe - EPPYC
Craving proper comfort food This macaroni and cheese baked macaroni is the ultimate Creamy cheesy and with a golden crust its pure bliss Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 pound (450g) elbow macaroni pasta
- Water for boiling, heavily salted
- 6 tablespoons (85g) unsalted butter
- ½ cup (60g) all-purpose flour
- 3 cups (710ml) whole milk
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and freshly ground black pepper to taste
- 4 cups (450g) shredded sharp cheddar cheese
- 2 cups (225g) shredded Gruyère cheese (or Swiss cheese)
- 1 cup (115g) shredded Monterey Jack cheese
- ½ cup (50g) panko breadcrumbs
- 2 tablespoons (28g) melted unsalted butter
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