Taco Crock Pot Hashbrown Casserole (Easy Slow Cooker Dinner)

Name: Taco Crock Pot Hashbrown Casserole (Easy Slow Cooker Dinner)
Total time: 260 min
Ingredients: 1 1/2 lb (680 g) ground beef; 1 (1-oz / 28 g) packet taco seasoning; 2/3 cup (160 ml) water; 1 (30 to 32-oz / 850 to 900 g) bag frozen diced hash browns, thawed; 1 (10.5-oz / 298 g) can condensed cheddar cheese soup; 1 (10.5-oz / 298 g) can condensed cream of chicken soup, preferably reduced sodium; 1 cup (240 g) sour cream; 1 (10-oz / 283 g) can diced tomatoes with green chiles, undrained; 1 (15-oz / 425 g) can black beans, drained and rinsed; 1 (15-oz / 425 g) can corn, drained; 2 cups (225 g) shredded cheddar cheese, divided; Nonstick cooking spray or 1 tablespoon butter, for greasing; 1/2 cup diced tomatoes; 1/4 cup sliced green onions; 1/4 cup chopped cilantro; Salsa, shredded lettuce, sour cream, or tortilla chips, optional

myhomemaderecipe.com

Make Taco Crock Pot Hashbrown Casserole with seasoned beef, tender potatoes, beans, corn, sour cream, and melted cheddar. A hearty slow cooker dinner for…

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Ingredients

1 1/2 lb (680 g) ground beef
1 (1-oz / 28 g) packet taco seasoning
2/3 cup (160 ml) water
1 (30 to 32-oz / 850 to 900 g) bag frozen diced hash browns, thawed
1 (10.5-oz / 298 g) can condensed cheddar cheese soup
1 (10.5-oz / 298 g) can condensed cream of chicken soup, preferably reduced sodium
1 cup (240 g) sour cream
1 (10-oz / 283 g) can diced tomatoes with green chiles, undrained
1 (15-oz / 425 g) can black beans, drained and rinsed
1 (15-oz / 425 g) can corn, drained
2 cups (225 g) shredded cheddar cheese, divided
Nonstick cooking spray or 1 tablespoon butter, for greasing
1/2 cup diced tomatoes
1/4 cup sliced green onions
1/4 cup chopped cilantro
Salsa, shredded lettuce, sour cream, or tortilla chips, optional