Taco Slow Cooker Hashbrown Casserole
It's the day before I return to my college courses for another semester, so there's a lot going on - making sure I can log into my classes, checking all my...
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Cooking tools:
- Skillet
- Slow cooker
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Oven
- Spoon
- Aluminum foil
- Plate
Ingredients
- 1 lb lean ground beef
- 2 cloves garlic, minced
- 1 envelope taco seasoning
- 1 bag frozen shredded hashbrowns
- 1 can cheddar cheese soup
- 2 cups shredded Mexican blend cheese
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