Creamy Ricotta Chicken Pasta - Home Recipe Guide

Ingredients

• 12 oz pasta
• 2 tbsp olive oil
• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup ricotta cheese
• ½ cup chicken broth
• ½ cup milk
• ½ cup grated Parmesan cheese
• 1 and Zest juice of lemon
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes
• 2 tbsp fresh parsley, chopped
• Salt and black pepper, to taste