Honey Glazed Carrots with Candied Pecans Recipe
Roasting carrots concentrates their earthy flavor and enhances their natural sweetness. We’ve taken things a step further by adding butter, which browns in the heat of the oven, and honey, which...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.santenuts.com.
Ingredients
- 1 bunch slender carrots with tops
- 2 tablespoons unsalted butter, melted
- 1 tablespoon honey
- ½ teaspoon fine sea salt
- ½ cup Santé Nuts Candied Pecans, coarsely chopped
- Chopped fresh parsley
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