Honey Roasted Carrots with Pomegranate and Pecans
These carrots make a great vegetable side dish. Carrots develop deep, concentrated flavor and, thanks to the honey, go golden and caramelized as they roast in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 1 tbsp honey
- 1 tbsp pecans
- 1 pomegranate seeds
- 4 carrots (large or 16 small)
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