Salmon and broccoli pasta recipe | Arla Recipe | Arla UK

Ingredients

• 3 l water
• 1 tbsp coarse salt
• 300 g dried wholewheat pasta, for example, fusilli
• 450 g broccoli, florets and thinly sliced stem
• 2 onions, chopped (about 150 g)
• 4 salmon fillets
• 10 g Arla® LactoFREE Slightly Salted Spreadable 250g
• 1 tbsp freshly squeezed lime juice
• ¼ tsp coarse salt and freshly ground pepper
• 200 ml cooking cream
• 2 tsp lime zest, finely grated
• ¾ tsp coarse salt and freshly ground pepper
• 100 ml basil leaves, shredded