Ligurian Cioppino Stew Recipe | Home Pressure Cooking

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup dry white wine
• 1 can crushed tomatoes (28 oz)
• 4 cups fish stock
• 1 lb white fish, cut into chunks
• 1 lb mussels, cleaned
• 1 lb shrimp, peeled and deveined
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh parsley, chopped