Amritsari Paneer Bhurji Wrap - Zayka Ka Tadka

Ingredients

• Oil - 2 tbsp
• Cumin Seeds / Jeera - 1/2 tsp
• Ginger / Adark - 1/2 Inch grated + 1/2 Inch julienne
• Green Chilli / Hari Mirchi - 1 Finely chopped + 2 Sliced
• Onion / Pyaz - 1 Finely chopped
• Tomato / Tamatar - 1 Finely chopped
• Roasted Gram Flour / Bhuna Besan - 1 & 1/2 tsp
• Curd / Dahi - 1/4 Cup whisked
• Salt - As per taste
• Red Chilli Powder / Lal Mirch Powder - 1 tsp
• Coriander Powder / Dhaniya Powder - 1 tsp
• Turmeric Powder / Haldi Powder - 1/2 tsp
• All Spice Mix Powder / Garam Masala - 1/2 tsp
• Mustard Oil / Sarso Ka Tel - 1 tsp
• Crumbled Cottage Cheese / Crumbled Paneer - 1 cup
• Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
• Milk - As required
• Coriander Leaves / Hara Dhaniya - A handful
• Cooked Roti - 1
• Tomato Ketchup - As required
• FOR PREPARING LACHHA SALAD :
• Onion / Pyaz - 1/2 Sliced
• Tomato / Tamatar -1/2 Sliced
• Chaat Masala - 1/2 tsp
• Red Chilli Powder / Lal Mirch Powder - 1/4 tsp
• Lemon Juice / Nimbu Ka Ras - Of 1/2 Lemon
• tsp = teaspoon
• tbsp = tablespoon