Amritsari Dal Tadka - Zayka Ka Tadka

Ingredients

• Dhuli urad dal - 1 cup ( soaked for 1 hour )
• Chana dal - 1/4 cup ( soaked for 1 hour )
• Water - 4-5 cups
• Chopped onion - 1 medium
• Chopped tomato - 2 medium
• Chopped ginger, garlic and green chilli - 2 teaspoons each
• Salt, pepper, red chilli powder, garam masala powder - tastewise
• Oil - 2 tablespoons
• INGREDIENTS FOR TADKA - Ghee - 2 tablespoons
• Whole red chilli - 4-5
• Cumin seeds, coriander seeds, mustard seeds and asafoetida powder - 1 teaspoon each
• Red chilli powder - 2 teaspoons
• Chopped coriander for garnishing
• A shallow fry pan