Michel Roux's Salted Caramel Walnut Tart Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 8 people.
Ingredients
- Sweet pastry
- 450g flour
- 150g butter
- 90g sugar
- 4 egg yolks
- 3 tbsp cream
- Filling
- 125ml single cream
- 150g salted butter
- 150g liquid glucose
- 300g caster sugar
- 75ml water
- 300g walnuts (shelled weight)
- Crème fraiche to serve
- 300g crème fraiche
- Zest of ½ an orange
- Zest of ¼ pink grapefruit
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