Walnut Caramel Tart Recipe - Video Culinary
Walnut caramel tart is a delicious, easy to make dessert. Walnut caramel tart is a simple alternative to pecan pie. Get the video recipe from Videoculinary!
Ingredients
- Tart Dough
- Flour - 200 grams (7 oz)
- Butter - 100 grams (3.5 oz)
- Powdered sugar - 100 grams (3.5 oz)
- Eggs - 1
- Salt - a pinch
- Frangipane Almond Cream
- Butter - 70 grams (2.5 oz)
- Sugar - 70 grams (2.5 oz)
- Almond flour - 70 grams (2.5 oz)
- Walnut Caramel Filling
- Sugar - 200 grams (7 oz)
- Heavy cream - 160 ml (5.5 fl oz)
- Walnuts (or other nuts of your choice) - 200 grams (7 oz)
- Glaze
- Apricot jam - 90 grams (3 oz)
- Water - 1 tablespoon
- Preheat oven to 180°C (350°F)
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