Kimchi-Stuffed Turkey Breast | Willy Street Co-op

Ingredients

• 2 teaspoons sesame oil
• 2 scallions
• 1 cup peeled and cubed butternut squash, ½ inch
• 1/2 cup kimchi and 1 tablespoon of kimchi juice
• 1 1/2 pound turkey breast, skin on
• 2 tablespoons vegetable oil (or other neutral oil)
• 1 small onion, coarsely chopped
• 4 garlic cloves, peeled
• 4 slices fresh ginger
• 4 dried red chilies
• 1 cup water
• 1/4 cup soy sauce, low sodium
• 1/2 cup mirin (rice wine)
• 1/4 cup light brown sugar
• Kitchen twine