Lemon and thyme pork schnitzel - Recipes - Hairy Bikers

Ingredients

• 2 x 180g pork loin steaks
• 1 large egg
• 2 tbsp plain flour
• 75g coarse dried white breadcrumbs (Japanese panko breadcrumbs are ideal)
• finely grated zest of ½ lemon
• 15g Parmesan cheese, finely grated
• 1 heaped tbsp chopped fresh thyme leaves
• 300ml vegetable oil
• 2 handfuls of watercress, to garnish
• 1–2 tsp extra virgin olive oil, to drizzle
• flaked sea salt
• freshly ground black pepper