BBC Food - Recipes - Lemon and thyme pork schnitzel with potato salad

Ingredients

• 400g/14oz new potatoes , scrubbed
• 3 tbsp mayonnaise
• 1 tbsp crème fraiche
• 2 tbsp baby capers , drained
• 50g/2oz baby gherkins , drained and sliced
• 1 lemon , zest and 2 tsp juice
• salt
• freshly ground black pepper
• 1 tbsp chopped fresh flatleaf parsley
• 2 x 180g/6oz pork loin steaks, fat trimmed
• 1 large free-range egg
• 2 tbsp plain flour
• 75g/2½oz coarse dried white breadcrumbs , preferably Japanese panko breadcrumbs
• ½ lemon , zest only, finely grated
• 15g/½oz parmesan , finely grated
• 1 heaped tbsp chopped fresh thyme leaves
• 300ml/10½fl oz sunflower oil
• 2 handfuls fresh watercress
• 1-2 tsp extra virgin olive oil