New York-Style Cheesecake | Recipe Cart

Name: New York-Style Cheesecake | Recipe Cart
Ingredients: 1-1/2 cups graham cracker crumbs, from 12 whole crackers; 5 tablespoons unsalted butter, melted; 2 tablespoons sugar; 1/8 teaspoon salt; 32 oz (four 8-oz blocks) cream cheese, at room temperature; 2 cups sugar; 3 tablespoons all-purpose flour; 4 teaspoons vanilla extract; 1 teaspoon packed lemon zest, from 1 lemon; 2 teaspoons fresh lemon juice, from 1 lemon; 1/4 teaspoon salt; 6 large eggs; 1/2 cup sour cream; Special equipment: 9- or 10-inch springform pan; 18-inch heavy-duty aluminum foil; Berry sauce, for serving (optional)

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Easy New York-Style Cheesecake recipe with detailed instructions, making it perfect for dessert lovers. Perfect for 9 servings; prep in 30 min, bake for 1 hr 55 min. Free recipe card extension...

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Cooking tools:

Springform pan
Aluminum foil
Oven
Nonstick cooking spray
Mixing bowl
Kettle
Hand mixer
Stand mixer
Spatula
Roasting pan
Cooling rack
Plastic wrap
Refrigerator
Thin-bladed knife
Long thin spatula
Serving platter
Chef's knife
Measuring cup
Wooden spoon
Stove
Freezer
Zip-top bag
Plate

Ingredients

1-1/2 cups graham cracker crumbs, from 12 whole crackers
5 tablespoons unsalted butter, melted
2 tablespoons sugar
1/8 teaspoon salt
32 oz (four 8-oz blocks) cream cheese, at room temperature
2 cups sugar
3 tablespoons all-purpose flour
4 teaspoons vanilla extract
1 teaspoon packed lemon zest, from 1 lemon
2 teaspoons fresh lemon juice, from 1 lemon
1/4 teaspoon salt
6 large eggs
1/2 cup sour cream
Special equipment: 9- or 10-inch springform pan; 18-inch heavy-duty aluminum foil
Berry sauce, for serving (optional)