How to Make Cheesecake: My Go-To New York Style Recipe
Learn how to make cheesecake, New York style! This recipe's creamy, tangy, and baked to perfection. Get my easy-to-follow tips for the best cheesecake ever!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 1/2 cups (150g) graham cracker crumbs
- 5 tablespoons (70g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
- Pinch of salt
- 32 ounces (900g) cream cheese, softened
- 1 3/4 cups (350g) granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 4 large eggs, at room temperature
- 3/4 cup (175ml) heavy cream, at room temperature
- 2 tablespoons sour cream, at room temperature
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