Roasted Brussels Sprouts with Capers, Walnuts and Anchovies recipe for managing PCOS and pregnancy o

Ingredients

• 3 pounds brussels sprouts, quartered
• 3/4 cup extra-virgin olive oil
• Salt and freshly ground pepper
• 1 cup walnuts
• 1/4 cup red wine vinegar
• 1 tablespoon grainy mustard
• 2 tablespoons honey
• 3 tablespoons capers, rinsed and chopped
• 2 garlic cloves, minced
• 2 shallots, minced
• One 2-ounce tin of anchovies, drained and minced