Satay Chicken Zoodle Salad - Chloe Ting Recipes
Place chicken breast in a pot and sprinkle a generous amount of salt and pepper all over. Fill the pot with enough cold water to fully submerge chicken.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chloeting.com.
Ingredients
- 1 large chicken breast - for the poached chicken
- Salt, to taste - for the poached chicken
- Pepper, to taste - for the poached chicken
- 2 zucchinis - for the salad
- 1 carrot - for the salad
- 1/4 small purple cabbage - for the salad
- 20g roasted peanuts, chopped - for the salad
- 2 tbsp natural peanut butter - for the dressing
- 1 tbsp rice vinegar - for the dressing
- 1 tbsp fish sauce - for the dressing
- 1 tbsp soy sauce - for the dressing
- 1/4 tsp garlic powder - for the dressing
- 1/2 tsp curry powder - for the dressing
- 1 1/2 tsp monk fruit sweetener - for the dressing
- 1-2 tbsp water - for the dressing
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