Chicken Zoodle Soup | Cell Health News | Easy Healthy Recipes
Are you ready for a wholesome and yummy treat? We have this Chicken Zoodle Soup recipe that you will surely enjoy. Try this!
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Cooking tools:
- Spiralizer
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1/3 cup coconut oil or ghee
- 1 pound boneless, skinless chicken thighs or breasts, sliced (optional)
- 1 cup diced celery
- 2 shallots, diced
- 1/2 cup diced carrots
- 8 cups chicken bone broth (homemade or store-bought .
- 2 tsp. finely ground gray sea salt
- 1/2 tsp. dried thyme
- 1 tsp. dried or fresh parsley
- 2 cups baby spinach
- Fresh ground black pepper, to taste
- Spiralized zucchini noodles, or “Zoodles” (about 2-3 large zucchini, or 4-6 small)
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