Chicken Paprikash (Hungary) – Seema Pankhania
Flavorful chicken paprikash, simmered in paprika-infused sauce, perfect for Hungarian cuisine lovers. Served with nokedli dumplings or egg noodles. Enjoy this heritage recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seemagetsbaked.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Colander
- Ladle
- Plate
Ingredients
- 100ml vegetable oil
- 1 white onion, finely chopped
- 3 tbsp Hungarian paprika (sub sweet paprika)
- 1kg chicken, legs and thighs
- 1 tsp salt
- 1 tbsp tomato puree
- 2 Hungarian peppers (sub 1 yellow bell pepper), deseeded and sliced
- 200ml water
- 300g plain flour
- 2 eggs
- Pinch of salt
- Sour cream to serve
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