Turkish Green Bean & Tomato Salad | Fasulye
This is such a versatile and easy-to-make dish. It also tastes great as a cold salad, maybe even more preferred this way in the heat of the summer. Regardless, it makes great us of seasonal produce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oilofanatolia.com.
Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 pound fresh green beans
- fresh or canned chopped tomatoes, drained of juices
- 2 tablespoons Oil of Anatolia
- 3-4 cloves garlic, grushed
- Sea salt, to taste
- Freshly chopped parsley, to taste
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