Air Fryer Shrimp and Sweet Potato Salad | RICARDO

Name: Air Fryer Shrimp and Sweet Potato Salad | RICARDO
Total time: 40 min
Ingredients: 1 large sweet potato, peeled and cut into large dice; 1/3 cup (75 ml) olive oil; 11 oz (300 g) medium shrimp (20-30), shelled and deveined; 1 tsp (5 ml) harissa; 1 cup (250 ml) water; 1 cup (200 g) couscous; 1/2 tsp ground fennel seeds; 1 large zucchini, halved lengthwise and sliced into thin halfmoons on a mandoline; 1 lemon, zest finely grated and juiced; 1 shallot, thinly sliced; 1/2 cup (20 g) cilantro stems and leaves, finely chopped, plus more for serving

www.ricardocuisine.com

This easy weeknight meal combines crispy air fryer shrimp with sweet potatoes in a hearty meal salad. It’s a budget-friendly recipe perfect for dinner.

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Ingredients

1 large sweet potato, peeled and cut into large dice
1/3 cup (75 ml) olive oil
11 oz (300 g) medium shrimp (20-30), shelled and deveined
1 tsp (5 ml) harissa
1 cup (250 ml) water
1 cup (200 g) couscous
1/2 tsp ground fennel seeds
1 large zucchini, halved lengthwise and sliced into thin halfmoons on a mandoline
1 lemon, zest finely grated and juiced
1 shallot, thinly sliced
1/2 cup (20 g) cilantro stems and leaves, finely chopped, plus more for serving