Grilled Shrimp and Kale Wraps Recipe
Jeannette Quiñones-Cantore Summer is the perfect time for fresh and colorful salads and vegetables, so how about if we try a different type of wrap (similar to flautas) to
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Cooking tools:
- Grill
Ingredients
- 8 large, curly kale leaves, washed
- 1 tablespoon white vinegar
- 1/4 cup sour cream
- 1 avocado, thinly sliced
- Salt
- pepper
- 1 cucumber, thinly sliced
- 1 large carrot, cut into thin strips
- 2 radishes, thinly sliced
- 1/2 red onion, cut into thin strips
- 3 oz alfalfa sprouts
- 1 lb medium shrimp, grilled
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