Kale and Quinoa Salad with Grilled Shrimp - Chloe Ting Recipes

Name: Kale and Quinoa Salad with Grilled Shrimp - Chloe Ting Recipes
Total time: 15 min
Ingredients: 80g raw shrimp - for the salad; 370g cooked quinoa (2 cups) - for the salad; 1 bunch kale with the stems removed, chopped - for the salad; 1/2 tbsp extra virgin olive oil - for the salad; 1/2 tbsp lemon juice - for the salad; Pinch of salt - for the salad; 1/2 tsp black pepper - for the salad; 3 tbsp extra virgin olive oil - for the dressing; 2 tbsp lemon juice - for the dressing; 5 drops stevia - for the dressing; 1/2 tsp dijon mustard - for the dressing

chloeting.com

Prepare your dressing by mixing all ingredients for the dressing in a bowl and whisk until combined. Place chopped kale in a big mixing bowl.

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