Paula Deen's Fish Fajitas Recipe with Salsa Verde

Ingredients

• 1 1/2 lbs skin removed mahi mahi
• 1 fresh Lime
• 1 tablespoon Olive oil
• 8 (8 inch) flour tortillas
• 1 sliced Avocado
• 1 1/2 lbs tomatillos
• 1 tablespoon lime juice
• 1/2 cup finely chopped white onion
• 1/2 cup fresh cilantro
• 2 stemmed, seeded and chopped jalapeño peppers
• 1/4 teaspoon sugar