Kuey Buod Chee (Fragrant Bananas in Coconut Cream) recipe | PCC Community Markets
Sweet banana slices float in creamy coconut liquid, topped with cinnamon—deliciously simple and irresistibly tropical.
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Ingredients
- 4 ripe bananas
- 1/2 to 1 cup coconut milk, divided
- 1 1/2 cups water
- 1/2 cup sugar
- 1/2 teaspoon salt
- Ground cinnamon (optional)
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