PROVENCAL PORK STEAKS IN THE SLOW COOKER
PROVENCAL PORK STEAKS IN THE SLOW COOKER 500 g of pork steaks 2 onions 3 cloves of garlic 1 large winter carrot 250 g of chestnut mushrooms 2 stalks of celery
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Cooking tools:
- Slow cooker
- Garlic press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 500 g of pork steaks
- 2 onions
- 3 cloves of garlic
- 1 large winter carrot
- 250 g of chestnut mushrooms
- 2 stalks of celery
- 1 beef stock cube
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- pepper and salt
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